Tips
Category
Ingredients
| 6 pokok | bak choy |
| 3 halus | bawang putih - dicincang halus |
| 1 cawan | ayam cincang kasar |
| 3 tbsp | sos tiram |
| 1 tbsp | kicap cair |
| 1/3 batang | carrot |
| 1/2 tbsp | kicap pekat |
| 1 1/2 cawan | air |
| 1 tbsp | tepung jagung |
| Secukupnya | minyak bijan |
| Secukupnya | gula dan garam |
| Secukupnya | minyak masak |
| Secukupnya | bawang goreng |
Instructions
- 1
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Bak choy dibuang sikit hujung batangnya, Didihkan air dalam periuk bersama sedikit garam, celur bak choy dan toskan.
- 2
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Panaskan minyak, tumiskan bawang putih cincang hingga beraroma.Masukkan Ayam , kacau rata.
Masukkan sos tiram, kicap pekat, kicap cair dan kacau.0 Comment(s)No comment yet. Be the first.
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- 3
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Tuangkan air, masukkan lobak merah dan biarkan mendidih.Titiskan sedikit minyak bijan agar naik aromanya.
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- 4
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Masukkan bancuhan tepung jagung, kacau hingga mereneh sekejap.Perisakan dengan garam jika masinnya belum mencukupi.
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- 5
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Masukkan sedikit gula (sikit je) agar seimbang rasanya.
Susun bak choy dalam pinggan dan siramkan kuah ke atasnya.Hidangkan.0 Comment(s)No comment yet. Be the first.
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Recooks
Try recook this recipe and share with the owner and us
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