Lepat Pisang
Lepat pisang sedap dimakan jika banyak diletakkan kelapa parut didalamnya, ini bagi menghasilkan lepat yang sedap
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Makan ketika sejuk untuk mendapatkan nikmat yang sebenar
Category
Ingredients
| 5 biji | pisang |
| 1 cawan | tepung gandum |
| 1 tsp | garam |
| 2 senduk | gula |
| 10 keping | daun pisang |
| 1 biji | kelapa parut |
Instructions
- 1
-
Lecekkan pisang, masukkan ke dalam bekas
- 2
-
Campurkan dengan teoung gandum, garam dan gula
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- 3
-
Layurkan daun pisang, isikan pisang lecek tadi
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- 4
-
Isikan kelapa parut, gulungkan
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- 5
-
Kukus hingga masak, sedia utk dihidangkan
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Recooks
Try recook this recipe and share with the owner and us
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