Lepat Pisang
Lepat pisang sedap dimakan jika banyak diletakkan kelapa parut didalamnya, ini bagi menghasilkan lepat yang sedap
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Ingredients
| 5 biji | pisang |
| 1 cawan | tepung gandum |
| 1 tsp | garam |
| 2 senduk | gula |
| 10 keping | daun pisang |
| 1 biji | kelapa parut |
Instructions
- 1
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Lecekkan pisang, masukkan ke dalam bekas
- 2
-
Campurkan dengan teoung gandum, garam dan gula
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- 3
-
Layurkan daun pisang, isikan pisang lecek tadi
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- 4
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Isikan kelapa parut, gulungkan
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- 5
-
Kukus hingga masak, sedia utk dihidangkan
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Recooks
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