Tips
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Ingredients
| 4 cups | unbleached high protein flour |
| 2 1/4 tsp | instant yeast |
| 1/2 cup | warm water |
| 1 1/4 cup | room temperature water |
| 2 tbs | extra virgin olive oil |
| 1/4 tsp | salt |
| 3/4 cup | marinara sauce |
| 1 cup | mozarella |
| 1/2 cup | mix veggies |
| 20 pieces | beef pepperoni |
Instructions
- 1
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Mix yeast into warm water.
- 2
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Mix flour with salt.
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- 3
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Add in the yeast mix,water & olive oil. Knead until elastic about 20 minutes.
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- 4
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Divide dough into 2 for regular crust or 3 for New York or Thin Crust.
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- 5
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Rub with some olive oil & put in individual plastic bag for freezing.
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- 6
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For right away use: Oil the pizza pan. Spread the dough accordingly. Brush with EVOO n bake at preheated oven at 230 degrees for 10 minutes.
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- 7
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Take out, spread with marinara sauce, mozarella & top with favourite topping.
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- 8
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Bake for 12 minutes or until cheese turned into golden brown.
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