Tips
Category
Ingredients
| 1 paket (direbus) | spaghetti |
| 1 paket (dihiris) | sosej ayam/daging |
| 1/2 paket | cendawan putih |
| 7-8 tangkai (ditumbuk) | cili padi |
| 3 labu (dicincang) | bawang merah |
| 2 ulas (dicincang) | bawang putih |
| 1 batang (dipotong panjang) | lobak merah |
| 4 sudu besar | puri tomato |
| 1 sudu besar | sos cili |
| 1 sudu besar | sos tiram |
| Secukupnya (perasa) | garam |
| Secukupnya (perasa) | gula |
| Hiasan | |
| 1 biji (dikocak) | telur |
| Secukupnya | daun sup |
| Secukupnya | daun bawang |
Instructions
- 1
-
Rebuskan spaghetti sehingga sedikit kembang. Sejukkan, ketepi.
- 2
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Panaskan minyak, tumiskan bawang merah dan bawang putih sehingga naik bau.
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- 3
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Masukkan cili padi, lobak merah. Masakkan sehingga lembut.
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- 4
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Masukkan sosej dan cendawan.
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- 5
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Jika kering, tambahkan sedikit air.
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- 6
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Masukkan sos cili, puri tomato, sos tiram dan perasakan dengan gula dan garam.
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- 7
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Sebatikan kesemuanya.
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- 8
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Masukkan spaghetti, gaul sebati. Ketepikan.
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- 9
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Dalam kuali lain, gorengkan telur. Hancurkan.
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- 10
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Taburkan daun bawang, daun sup dan telur (omelette)
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- 11
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Sedia untuk dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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