Prep time 45 minute(s) Cook time 20 minute(s) Total time 65 minute(s) Yield 1 serving(s)

Tips

Bagi yang sukakan pedas, boleh lebihkan cili padi.

Ingredients

1/2 kg (dihiris) daging
1 tangkai (dihiris) cili hijau
1 tangkai (dihiris) cili merah
5-6 tangkai (dihiris) cili padi
1 biji (dihiris) tomato
2 labu (dihiris) bawang merah
Bahan Kisar
2 biji (diambil jusnya) limau kasturi
1 1/2 sudu besar asam jawa
1 inci belacan
Secukupnya (perasa) garam
Secukupnya (perasa) gula
1 tangkai cili merah
1 tangkai cili hijau

Instructions

1

Rebuskan daging sehingga empuk.

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2

Campurkan semua bahan yang telah dihiris. Gaul rata.

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3

Kisarkan bahan kisar dengan stok daging.

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4

**Jika sukakan air asam yang lebih berkuah, lebihkan stok daging.

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5

Masukkan bahan yang telah dikisar ke dalam campuran bahan hirisan tadi.

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6

Masukkan pula daging yang telah direbus, gaul sebati.

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7

Sedia untuk dihidangkan.

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