Tips
Category
Ingredients
| 1/2 kg (dihiris) | daging |
| 1 tangkai (dihiris) | cili hijau |
| 1 tangkai (dihiris) | cili merah |
| 5-6 tangkai (dihiris) | cili padi |
| 1 biji (dihiris) | tomato |
| 2 labu (dihiris) | bawang merah |
| Bahan Kisar | |
| 2 biji (diambil jusnya) | limau kasturi |
| 1 1/2 sudu besar | asam jawa |
| 1 inci | belacan |
| Secukupnya (perasa) | garam |
| Secukupnya (perasa) | gula |
| 1 tangkai | cili merah |
| 1 tangkai | cili hijau |
Instructions
- 1
-
Rebuskan daging sehingga empuk.
- 2
-
Campurkan semua bahan yang telah dihiris. Gaul rata.
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- 3
-
Kisarkan bahan kisar dengan stok daging.
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- 4
-
**Jika sukakan air asam yang lebih berkuah, lebihkan stok daging.
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- 5
-
Masukkan bahan yang telah dikisar ke dalam campuran bahan hirisan tadi.
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- 6
-
Masukkan pula daging yang telah direbus, gaul sebati.
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- 7
-
Sedia untuk dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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