Prep time 20 minute(s)
Cook time 127 minute(s)
Total time 127 minute(s)
Yield 1 serving(s)
Tips
guna gelas 200ml untuk sukat tepung
Category
Ingredients
| 10 bj | telur |
| 150g | gula halus |
| 2 gelas | tepung hongkong |
| 100g | horlicks |
| 16oz | mentega |
| 250g | cream cheese |
| 1 tin | kecil susu pekat |
| Beberapa titis | pandan pes dan pewarna kuning |
Instructions
- 1
-
Pukul telur, gula & ovalet sehingga kembang & pekat. Masukkan tepung, horlicks & putar sehingga sebati.
- 2
-
Pukul mentega sehingga kembang. Masukkan cream cheese dan susu sambil di pukul sebati.
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- 3
-
Campurkan kedua-dua adunan di atas.
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- 4
-
Bahagikan kepada 3 bahagian dan warnakan satu bahagian kuning dan satu lagi pandan.
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- 5
-
Bakarlah selapis2, mulakan dengan lapisan pandan, warna kosong dan warna kuning seperti gambar.
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