Devil Food Cake (Nigella Lawson)
Dok surf - surf dalam internet masa cake ni mula - mula jadi thunderstorm and hit recipe kalangan geng - geng baker. nak beli tak mampu, carilah recipe yang mudah and size kecil. no wonder cake ni mahal since step dia pun agak renyah. tpi once you have a bite, mmg kalah dapat emas. ahaha tu contoh ye.
Tips
Ingredients
| Untuk Kek | |
| 1/2 cawan | serbuk koko van houten |
| 1/2 cawan | dark brown sugar / brown sugar |
| 1 cawan | air panas |
| 125 gram | unsalted butter |
| 150 gram | caster sugar |
| 1 1/2 cawan | tepung gandum |
| 1/2 sudu teh | baking powder |
| 1/2 sudu teh | soda bikarbonat |
| Sudu teh | essen vanila |
| 2 biji *besar | telur |
| Untuk Frosting | |
| 1/2 cawan | air |
| 2 sudu besar | dark brown sugar / brown sugar |
| 3/4 cawan | mentega (unsalted) |
| 300 gram *dicincang / 2 cawan | dark chocolate / dark choc chip |
Instructions
- 1
-
Panaskan oven 180 degree celcius. griskan loyang 9 inci ( 2 unit) dan lapik dengan baking paper / baking sheet
- 2
-
Cairkan dark brown sugar serta serbuk koko dengan air panas. ketepikan.
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- 3
-
Pukul mentega dan gula sehingga gebu dan ringan
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- 4
-
Dalam bekas lain, ayak tepung gandum bersama baking powder dan soda bikarbonat. ketepikan
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- 5
-
Masukkan essen vanilla ke dalam adunan mentega dan gula tadi.
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- 6
-
Kemudian secara berselang seli, masukkan tepung dan telur ke dalam adunan mentega tadi. tepung - telur - tepung - telur - tepung. gaul sebati
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- 7
-
Masukkan adunan koko tadi ke dalamnya dan pastikan sebati sebelum dibahagikan 2 loyang / tin pembakar
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- 8
-
Bakar selama 30 - 35min
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- 1
-
Satukan kesemua bahan ke dalam periuk / pot . kecuali darak chocolate / dark chip chocolate. Gunakan api kecil
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- 2
-
Bila timbul buih - buih kecil. kacao perlahan - lahan sehingga gula sudah mula cair.
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- 3
-
Masukkan dark chocolate / dark chocolate chip kemudiannya kacau sehingga betul - betul cair. Biarkan sejuak selama 1 jam sebelum dihias pada kek.
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Recooks
Try recook this recipe and share with the owner and us
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