Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 4 serving(s)
Tips
Taugeh letakkan pada akhir sekali bagi mendapatkan taugeh yang masih rangup
Category
Ingredients
| 1 bungkus | mee kuning |
| 2 biji | telur |
| 1/2 cawan | sambal tumis |
| 300ml | air stok daging |
| 1 biji | bawang besar kisar |
| 2 ulas | bawang putih kisar |
| Secukup rasa | cili sos |
| Secukup rasa | kicap |
| Secukup rasa | garam |
| 1 cawan | sawi |
| 3 tbsp | daun sup |
| 1 cawan | taugeh |
| 1 keping | tauhu |
Instructions
- 1
-
Tumiskan bahan kisar dan pecahkan telur
- 2
-
Masukkan sambal tumis dan air stok, biar mendidih sebentar
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- 3
-
Kemudian masukkan sawi, tauhu dan mee kuning
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- 4
-
Masukkan cili sos dan perasakan dengan garam
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- 5
-
Akhir sekali masukkan taugeh dan kacau menggunakan api besar sebentar, tutup api
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- 6
-
Sedia utk dihidangkan
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