Kaswi Pandan Seri Wangi

menu minum ptg atau sarapn pg


Prep time 10 minute(s) Cook time 35 minute(s) Total time 45 minute(s) Yield 5 person(s)

Tips

mkn tanpa kelapa parut pun sedap

Ingredients

1 1/2 cwn tepung gandum
1/2 cwn tepung ubi
1 cwn gula pasir halus
2 1/2 cwn santan
1 cwn (air di kisar bersama 3 helai daun pandan dan tapiskan)air pandan
1 sudu besar air kapur sireh
1/2 sudu kecil garam
Sedikit pewarna hijau.
1/2 biji kelapa parut putihnya sahaja dan sedikit garam halus, gaulkan rata dan boleh di makan bersama kaswi pandan seri wangi

Instructions

1

Panaskan kukusan sementara membancuh adunan kaswi.

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2

Sapu sedikit minyak di sekeliling loyang dan alaskan plastik. Ketepikan dulu.

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3

Kalau guna acuan kecil sapu bekas acuan dngn sedikit minyak juga. Ketepikan dulu.

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4

Sementara itu, satukan tepung ubi dan tepung gandum dlm mangkuk besar.

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5

Masukkan gula, garam, air pandan dan santan. Gaul sebati.

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6

Masukkan air kapur dan pewarna hijau. Saya blend je semuanya.

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7

Tuang dlm loyang yg di panaskan sebentar dan kukus selama 35 minit.

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8

Kalau guna acuan kecil, masa mengukus pendek sedikit, antara 15-20 minit.

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9

Bila dah masak, angkat dan sejukkan. Biarkan kuih betul2 sejuk barulah di potong.

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