Ikan Patin Masak Lemak Cili Padi Ikan Dengan Belimbing Buluh
Patin sememangnya ikan kegemaran.
Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Belimbing buluh mengurangkan rasa lemak santan.
Category
Ingredients
| 1 ekor | ikan patin |
| 3 ulas | bawang putih |
| 2 cm | halia |
| 2 cm | kunyit hidup |
| 19 biji | cili padi |
| 400 ml | santan |
| 7 biji | belimbing buluh |
| Secukup rasa | garam |
Instructions
- 1
-
Tumbuk bawang putih, halia, kunyit & cili padi.
- 2
-
Tumis bahan tumbuk hingga wangi, masukkan sedikit air.
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- 3
-
Masukkan ikan. Apabila ikan separuh masak masukkan santan & belimbing buluh.
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- 4
-
Perasakan dengan garam. Pekatkan sedikit kuah & boleh dihidang.
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