Devil's Food Chocolate Cake

kek yg sedap


Prep time 20 minute(s) Cook time 50 minute(s) Total time 70 minute(s) Yield 8 person(s)

Tips

boleh ganti resepi kek coklat yg anda suka

Category

Ingredients

Cake
1 cup all purpose flour
1/4 cup cocoa powder
3/4 tsp bicarbonate soda
1/4 tsp salt
1/2 cup granulated sugar
1/2 cup brown sugar
65 gram butter
1 large egg
1 tsp vanilla extract
1/4 cup buttermilk
1/2 cup warm water
Cream Cheese Frosting
250 g cream cheese (room temp)
125 g butter (room temp)
1 cup icing sugar - sifted
1 tsp vanilla extract
A squeezed slice of lemon juice
Chocolate Ganache
200 ml double cream with
250 g dark chocolate, chopped finely
A pinch of salt

Instructions

Cake
1

Preheat oven at 170C .. greased cake tin

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2

Sieve flour, cocoa powder, bicarbonate soda, salt, and set aside.

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3

Beat butter with sugars until light and fluffy, add egg.

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4

Add dry ingredients (flour, cocoa powder etc) alternately with liquid ingredients (buttermilk + warm water) in three portions

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5

Add vanilla extract and continue to mix till well blended

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6

Bake for about 30 minutes or until just cooked

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Cream Cheese Frosting
1

Beat cream cheese and butter, just until creamy, add the icing sugar, vanilla and lemon juice.

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Chocolate Ganache
1

In a double boiler, warm double cream until just at boiling point, add chopped chocolate and salt and stir.

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2

When all chocolate is melted, remove from the heat and continue stirring until all well mixed.

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Cara melapis kek
1

Apabila kek telah sejuk potong kepada 4 bahagian

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2

Letak sekeping kek atas papan kek dan sapu cream cheese frosting. Letak sekeping kek lagi.

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3

Ulang langkah 2 sehingga habis. Salut keseluruhan kek dengan lebihan cream cheese frosting dan simpan di dalam peti sejuk seketika.

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4

Keluarkan kek dan salut dengan chocolate ganache dan hiaskan.

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