Kek Gula Hangus/kek Sarang Semut

Kek kegemaran kami sekeluarga.


Prep time 15 minute(s) Cook time 60 minute(s) Total time 75 minute(s) Yield 1 serving(s)

Tips

Resepi yg tidak perlu perap.

Category

Ingredients

2 cwn gula
2 cwn air
1½ cwn tepung
2 sdk soda bikarbonat
6 biji telur gred a
4 sdb marjerin
½ cwn susu pekat

Instructions

1

Masak gula hingga cair sehingga perang.

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2

Padam api dan masukkan air. Buka semula api dan kacau hingga gula larut. Tutup api dan biarkan suam.

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3

Ayakkan tepung bersama soda bikarbonat.
Ketepikan.

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4

Mix kan telur, marjerin dan susu pekat hingga berbuih.

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5

Masukkan tepung yg telah di ayak..mixer sebati.masukkan pula gula hangus tadi..kacau sebati.

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6

Sapu loyang dgn marjerin. Tuang adunan dan bakar 150°c 60 minit atau hingga masak.

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Comment

tumpang tnya, adunan ni untuk saiz loyang brapa yaa ..??

3 years ago • Reply

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