Tips
Ingredients
| Bahan Cake | |
| 250g | sponge mix flour chocolate |
| 3biji | telur |
| 70g | air sejuk |
| 70g | minyak jagung |
| 1sudu besar | ovellete |
| Bahan Cream | |
| 150g | chocolate bar |
| 250ml | whipping cream |
| Bahan Lain | |
| Secukupnya | chocolate rice |
| 1 atau secukupnya | nips |
Instructions
- 1
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Didalam 1 bekas, satukan tepung, telur Dan air sejuk. Putar dengan kelajuan yang sederhana sehingga kembang.
- 2
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Masukkan ovellet Dan putar lagi selama 10min.
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- 3
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Masukkan minyak jagung dan gaulkan sehingga sebati dengan menggunakan kaedah kaup balik.
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- 4
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Gunakan Loyang Bulat size 8inch, lapikkan dengan baking paper dulu, kemudian tuangkan adunan tadi kedalam Loyang. Bakar selama 60min.
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- 1
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Satukan chocolate bar Dan whipping cream Dan cairkan menggunakan kaedah double boiling.
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- 2
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Biarkan sejuk seketika kemudian simpan dalam freezer selama 10mim dan putar sehingga kembang dan kental.
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- 3
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Bila cake dah masak Dan sejuk, sapukan cream pada chocolate cake Dan ratakan.
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- 4
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Taburkan chocolate rice diatasnya dan potong slice dan hias dengan chocolate nips. Siap!
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Recooks
Try recook this recipe and share with the owner and us
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