4 cups | basmati rice |
6 cups | chicken stock |
1 ½ tablespoon | salt |
1 cup | green peas |
100 grams | butter |
Wash the Rice drain it.
Melt the butter then add the Rice cook for a while till litter golden color.
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Add the Chicken stock seasoning and add the Green Peas.
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Cook for about 30 Minutes.
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