Tips
Category
Ingredients
| Secukupnya | tart shell |
| 250g | cream cheese |
| 20g | butter |
| 60g | gula aising |
| 100g | fresh cream |
| 1 biji | telur |
| Secukupnya | parutan cheese cheddar |
Instructions
- 1
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Satukan cream cheese, butter & gula - pukul hingga cream cheese lembut.
- 2
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Masukkan telur - pukul sebati.
kemudian,masukkan fresh cream - pukul lagi hingga agak pekat.0 Comment(s)No comment yet. Be the first.
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- 3
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Kemudian ambil tart shell & isikan dgn cream cheese. isikan hga agak penuh tp jgn sampai tertumpah dari tart shell.
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- 4
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Bakar pada suhu 160c selama 10-15 minit menggunakan api BAWAH sahaja.
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- 5
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Setelah tart agak sejuk, Taburkan parut cheddar cheese sehingga menutupi permukaan tart.. sejukkan beberapa jam sebelum dihidangkan..
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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