Prep time 30 minute(s)
Cook time 20 minute(s)
Total time 50 minute(s)
Yield 1 serving(s)
Tips
Gunting seaweed ikut kehendak sendiri
Category
Ingredients
| 1 paket | seaweed |
| 1 paket | kulit popiah |
| 2 biji | telur |
| 1/2 sudu kecil | garam |
| 1/2 sudu kecil | serbuk paprika |
| 1/2 sudu kecilpuku | serbuk garlic |
Instructions
- 1
-
Pukul telur, serbuk paprika, serbuk garlic dan garam
- 2
-
Sapukan telur di atas kulit popiah
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- 3
-
Layerkan seaweed diatas kulit popiah dan sapukan pula telur di atas seaweed
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- 4
-
Layerkan semula kulit popiah
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- 5
-
Goreng hingga kekuningan
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- 6
-
Toskan minyak
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