Tips
Category
Ingredients
| 1 ikat | pucuk paku |
| 6 ekor | ikan selayang |
| 5 sudu besar | kelapa digoreng tanpa minyak |
| 1 biji | limau kasturi |
| 2 biji | bawang kecil |
| Secukupnya | gula dan garam |
| 2 biji | cili api |
Instructions
- 1
-
Celur pucuk paku. Rebus ikan.
- 2
-
Leraikan ikan daripada tulang dan hancurkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Gaul pucuk paku bersama ikan, hirisan bawang dan kelapa parut yang telah digoreng tanpa minyak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Perasakan dengan gula dan garam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan hirisan cili api dan perahan limau. Siap dan sedia dihidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment