Tips
Category
Ingredients
| 10 ekor | ikan termenung |
| 2 peket kecil | serbuk kari ikan - campur sedikit air untuk dijadikan paste |
| 2 mangkuk | air asam jawa |
| 3 tangkai | daun kari |
| 2 biji | cili hijau - dipotong 1 inci |
| 2 sudu teh | halba campur |
| 7 batang | kacang bendi |
| 2 biji | tomato - dibelah 4 |
| 1 cawan | santan |
| Secukup rasa | garam, bahan perasa |
| Bahan Tumbuk | |
| 1 inci | halia |
| 3 ulas | bawang putih |
| 1 biji | bawang besar |
Instructions
- 1
-
Panaskan minyak, tumis bahan tumbuk dan halba campur hingga bangkit bau.
- 2
-
Masukkan paste kari, daun kari dan cili hijau. Tumis hingga pecah minyak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan air asam jawa dan santan. Biarkan mendidih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan ikan, garam dan sedikit perasa. Biarkan mendidih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan kacang bendi dan tomato. Biarkan hingga kacang bendi empuk.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Tutup api dan sedia untuk dihidangkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment