Prep time 10 minute(s)
Cook time 25 minute(s)
Total time 35 minute(s)
Yield 1 serving(s)
Tips
Jika nak lagi sedap boleh lah ditaburkan bawang goreng yg dibuat sendiri ketika menghidang
Category
Ingredients
| 3 keping | ikan merah |
| 2 ulas | bawang putih* |
| 3 ulas | bawang merah* |
| Satu sudu | lada putih* |
| 1/2 inci | halia* |
| 1 kuntum | bunga lawang |
| 2 kuntum | bunga cengkih |
| 1 batang | kulit kayu manis |
| Secukup rasa | garam |
| 200 gm | bunga kobis |
| 1 batang | lobak merah - hiris |
| 1 sudu | rempah sup adabi |
| 500 ml | air |
| Secukupnya | minyak |
Instructions
- 1
-
Tumbuk lumat bahan bertanda *
- 2
-
Tumis bahan yg ditumbuk tadi hingga naik bau, kemudian masukkan bunga cengkih, bunga lawang dan kayu manis
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- 3
-
Masukkan ikan
Masukkan air
Masukkan garam
Masukkan rempah sup0 Comment(s)No comment yet. Be the first.
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- 4
-
Bila kuah dah mendidih, masukkan sayur tg telah dipotong
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- 5
-
Biarkan sebentar hingga sayur sedikit empuk
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