3 keping | ikan merah |
2 ulas | bawang putih* |
3 ulas | bawang merah* |
Satu sudu | lada putih* |
1/2 inci | halia* |
1 kuntum | bunga lawang |
2 kuntum | bunga cengkih |
1 batang | kulit kayu manis |
Secukup rasa | garam |
200 gm | bunga kobis |
1 batang | lobak merah - hiris |
1 sudu | rempah sup adabi |
500 ml | air |
Secukupnya | minyak |
Tumbuk lumat bahan bertanda *
Tumis bahan yg ditumbuk tadi hingga naik bau, kemudian masukkan bunga cengkih, bunga lawang dan kayu manis
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Masukkan ikan
Masukkan air
Masukkan garam
Masukkan rempah sup
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Bila kuah dah mendidih, masukkan sayur tg telah dipotong
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Biarkan sebentar hingga sayur sedikit empuk
Siap..
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