Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 4 serving(s)
Tips
Boleh juga menggunakan air asam jawa.
Category
Ingredients
| 4 keping | ikan tongkol |
| 3 inci | kunyit hidup |
| 2 inci | halia |
| 5 ulas | bawang putih |
| 3 ulas | bawang merah |
| 9 biji | cili padi |
| 2 biji | limau nipis |
| 1 helai | daun kunyit |
| Secukup rasa | garam |
Instructions
- 1
-
Didihkan air bersama hirisan kunyit hidup, halia, bawang putih, bawang merah dan cili padi.
- 2
-
Perah jus limau nipis dan masukkan daun kunyit.
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- 3
-
Masukkan kepingan ikan dan perasakan dengan garam.
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- 4
-
Renih hingga ikan masak sempurna.
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Recooks
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