Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Sayuran dalam kari boleh di tambah ikut kesesuaian.
Category
Ingredients
| 4 ekor | ikan keli |
| 5 sudu besar | serbuk kari ikan |
| 1 inci | halia |
| 2 biji | bawang merah |
| 1 ulas | bawang putih |
| 1 tangkai | daun kari |
| 500 ml | asam jawa |
| 200 ml | santan pekat |
| 1 biji | timun tua |
| Secukup rasa | gula dan garam |
Instructions
- 1
-
Tumis bawang merah, bawang putih dan halia yang telah dihiris hingga naik bau.
- 2
-
Masukkkan serbuk kari yang telah dibancuh dengan sedikit air. Tambahkan daun kari. Biar garing dan pecah minyak.
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- 3
-
Masukkan air asam jawa. Biar didih masukkan ikan dan santan.
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- 4
-
Tambah sedikit gula dan garam.
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- 5
-
Potong timun dan masukkan timun. Biar hingga mendidih. Tutup api dan siap!
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