Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
1. Isi kupang digaul dengan serbuk kunyit & digoreng dengan minyak yang sedikit untuk menghasilkan kupang yang garing.
Category
Ingredients
| 4 tangkai - kerat pendek | kacang panjang |
| 3 kelopak - hiris | kobis bulat |
| 2 keping - potong dadu, goreng | tauhu |
| 3 keping - potong dadu, goreng | tempe |
| 500 gram - rebus, tos, ambil isi | kupang |
| 3 tangkai - kerat pendek, rendam | cili kering |
| 1 peket - kerat pendek, rendam | fucuk kering + sohoon |
| 5 biji - hiris | bawang merah |
| 2 ulas - hiris | bawang putih |
| 1 camca besar | sos tiram |
| 2 camca besar | kicap manis |
| Secukup rasa | garam |
| 3 camca besar | air |
Instructions
- 1
-
Tumis bawang merah, bawang putih & cili kering hingga harum.
- 2
-
Masukkan sos tiram, kicap manis & kacau rata.
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- 3
-
Tambah kupang, tauhu, tempe & fucuk. Kacau & tuang air sedikit. Masak hingga fucuk lembut.
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- 4
-
Masukkan kacang panjang & kobis bulat. Gaul rata & masak hingga kacang panjang lembut.
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- 5
-
Masukkan sohoon, gaul rata & masak hingga kering. Perasakan garam, kacau rata & hidang.
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Recooks
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