Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh guna pisang yang sesuai.
Category
Ingredients
| 4 biji | pisang berangan |
| 2 cawan | tepung gandum |
| 50 ml | air |
| 2 sudu besar | gula |
| Secubit | garam |
| 1 sudu besar | marjerin |
Instructions
- 1
-
Lecek pisang bersama gula dan garam.
- 2
-
Tambah air dan masukkan tepung. Kacau rata.
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- 3
-
Panaskan kuali leper. Lengser dengan marjerin untuk dapatkan aroma yang sedap.
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- 4
-
Tuang adunan ke dalam kuali yang telah panas.
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- 5
-
Biar agak garing. Terbalikkan. Setelah masak boleh diangkat.
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- 6
-
Ulang proses sama hingga siap.
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Recooks
Try recook this recipe and share with the owner and us
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