Cakoi Gemuk

Teringat masa kecik suka beli cakoi. Jadi cuba cari resepi kat internet.


Prep time 60 minute(s) Cook time 10 minute(s) Total time 70 minute(s) Yield 1 serving(s)

Tips

Lebih banyak bikarbonat soda.... lebih banyak lubang besar-besar pada kuih.

Ingredients

2 cawan tepung gandum
1 sudu besar bikarbonat soda
1 sudu kecil yis
1 sudu besar marjerin
1 biji telur ayam
Secukup rasa gula dan garam

Instructions

1

Cairkan marjerin. Satukan tepung, yis, bikrbonat soda, gula, garam dalam mangkuk.

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2

Tambahkan air secukupnya. Gaul rata. Biar kembang 1-3 jam.

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3

Potong doh dengan panjang 2 inci x 1/2 inci.

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4

Tabur tepung pada papan pemotong untuk elak melekat.

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5

Ambil lidi basah. Buat garisan di tengah doh yang telah dipotong.

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6

Tindankan lagi satu yang dipotong. Gariskan dengam lidi basah lagi sekali.

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7

Angkat dan tarik supaya panjang. Goreng temggelam hingga keperangan. Buat hingga habis.

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Recooks

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