1 mangkuk sederhana besar | bayam (dipotong/dicarik-carikkan) |
1 biji | telur ayam (dipukul) |
Secukup rasa | serbuk lada hitam |
Secukup rasa | garam |
Secukup rasa | kicap lemak manis |
Secukupnya | air |
Secukupnya | minyak masak |
Panaskan minyak dan masukkan bayam yang telah dipotong. Kacau seketika.
Masukkan telur dan kacau lagi.
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Masukkan serbuk lada hitam, garam dan kicap lemak manis. Gaul sebati.
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Masukkan air secukupnya.
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Angkat dan hidangkan apabila bayam telah layu.
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