Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 5 person(s)
Tips
Jangan rebus sayur terlalu lama terutama sayur brokoli dan tomato. Jangan tumis hingga garing kerana air sup akan bertukar warna coklat.
Category
Ingredients
| Bahan Kisar | |
| 5 ulas | bawang merah |
| 3 ulas | bawang putih |
| 2 inci | halia |
| Sedikit | air |
| Bahan Lain | |
| 6-7 ketul | ayam |
| 2 biji dipotong sederhana | kentang |
| 1 batang dipotong sederhana | lobak merah |
| 1 pokok dipotong sederhana | brokoli |
| 2 biji dibelah empat | buah tomato |
| Sedikit | lada sulah |
| 1 liter | air suam |
| Secukup rasa | garam |
| Untuk menumis | minyak |
| Diracik kasar | daun sup saderi (hiasan) |
Instructions
- 1
-
Tumiskan bahan kisar hingga naik bau. Kemudian tuang air dan biarkan seketika.
- 2
-
Masukkan kentang dan lobak hingga separuh masak. Selepas itu, masukkan ayam biar hingga empuk.
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- 3
-
Seterusnya, masukkan brokoli, tomato, lada sulah dan garam. Apabila mendidih tutupkan api.
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- 4
-
Taburkan sedikit daun sup dan bawang goreng sebelum dihidang.
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