5 biji | kentang |
3 cawan | tepung gandum |
1 sudu kecil | bikarbonat soda |
Secubit | garam |
5 sudu besar | gula |
100 ml | air |
Kentang dipotong cube. Rebus hingga empuk.
Lecek kentang hingga halus. Tambah bikarbonat soda dan tepung. Uli hinggan cantik.
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Jangan sampai terlalu keras. Gentel dan bulatkan seperti keria.
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Panaskan minyak. Goreng dengan minyak tenggelam.
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Lakukan hingga habis.
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Untuk sira. Masukkan air, gula dan secubit garam dalan kuali.
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Biar mendidih dan berbuih. Perhatikan air gula ketika diangkat agak bertali. Masukkan keria tadi. Gaul rata.
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Setelah rata tutup api. Eruskan menggaul untuk elak kuih melekat satu sama lain. Siap. Sedap...
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