Tips
Category
Ingredients
| 1 1/2 cawan | tepung gandum |
| 2 biji | telur |
| 1 ketul | gula melaka |
| 1/2 cawan | mentega cair |
| 2 biji | pisang |
| 3 cmb | susu pekat manis |
| 1 cawan | air |
| 1 cmt | esen vanilla |
| 1 cmt | soda bikarbonat |
Instructions
- 1
-
Larutkan gula melaka dengan 1 cawan air. Sejukkan.
- 2
-
Panaskan air kukusan.
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- 3
-
Pukul telur & esen vanilla menggunakan whisk hingga kembang & gebu.
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- 4
-
Masukkan mentega cair & susu pekat manis. Pukul rata.
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- 5
-
Tapis air gula melaka & masukkan ke dalam adunan telur. Kacau rata.
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- 6
-
Ayak tepung bersama soda bikarbonat.
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- 7
-
Masukkan tepung sedikit demi sedikit ke dalam adunan telur sambil dikacau perlahan. Gaul rata supaya adunan tidak bergentel.
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- 8
-
Lenser acuan dengan sedikit minyak.
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- 9
-
Masukkan adunan apam ke dalam acuan sehingga separuh penuh.
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- 10
-
Letakkan hirisan pisang di atas adunan.
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- 11
-
Kukus selama 20-25 minit. Sejukkan sebentar sebelum dikeluarkan dari acuan.
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Recooks
Try recook this recipe and share with the owner and us
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