3 sudu besar | gandum |
3 sudu besar | jagung manis |
500 ml | santan pekat |
500 ml | air |
3 sudu besar | gula |
1 kiub kecil | gula melaka |
Secubit | garam |
Rebus jagung dan gandum dalam 500ml air.
Setelah mendidih masukkan santan dan garam.
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Tambah gula dan gula melaka. Simpulkan 2 helai daun pandan jika ada.
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Siap. Sedia untuk dihidang panas atau sejuk.
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