Ribena Laici Jelly With Biji Selasih
this recipe is from my heart and one of my most fav food and drink too. Ribena Laici Jelly ❤️❤️❤️
Tips
2. Must use clear jelly instant
3. Must chop laici in big size.
Category
Ingredients
| 250 gram | instant jelly (nona brand) |
| 1.5 liter | water |
| 1 cup | ribena cordial |
| 1 tin | laici fruit (tin) |
| 1 big spoon | biji selasih |
Instructions
- 1
-
Prepare 1.500 liter water in a bowl and put instant jelly slowly and stir.
- 2
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Stir the jelly until water is boiled and clear the froth/bubble until you see the clear jelly. After that turn off the heat.
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- 3
-
Put a ribena cordial with biji selasih and stir well.
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- 4
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Chop the laychee fruit and put in the tray.
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- 5
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Pour the jelly in the tray and let the jelly cool down in temperature room. After that put in refrigerator and wait for serving.
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