250 gram | instant jelly (nona brand) |
1.5 liter | water |
1 cup | ribena cordial |
1 tin | laici fruit (tin) |
1 big spoon | biji selasih |
Prepare 1.500 liter water in a bowl and put instant jelly slowly and stir.
Stir the jelly until water is boiled and clear the froth/bubble until you see the clear jelly. After that turn off the heat.
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Put a ribena cordial with biji selasih and stir well.
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Chop the laychee fruit and put in the tray.
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Pour the jelly in the tray and let the jelly cool down in temperature room. After that put in refrigerator and wait for serving.
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