Roti Barai Pisang Sos Coklat

resepi dari Mak


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Boleh lebihkan pisang jika tak cukup.

Ingredients

Blend
1 cawan tepung gandum
2 sudu besar susu tepung
Secubit garam
Secubit serbuk kunyit
Secukupnya air
4 biji pisang (dibelah 4)
Coklat Sos
200 gm coklat masakan
150 gm fresh cream

Instructions

1

Panaskan kuali non-stick

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2

Masukkan tepung yg diblend td kedalam kuali dlm satu senduk.dan balut dgn pisang.

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3

Bila dh nmpk garing boleh balik sekejap .

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4

Kemudiaan boleh diangkat.

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5

Ulang sehingga bahan blend td habis

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Coklat sos
1

Coklat masakkan dicairkan.

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2

Kemudian masukkan fresh cream dan kacau sebati..dan boleh diangkat.

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