Blend | |
1 cawan | tepung gandum |
2 sudu besar | susu tepung |
Secubit | garam |
Secubit | serbuk kunyit |
Secukupnya | air |
4 biji | pisang (dibelah 4) |
Coklat Sos | |
200 gm | coklat masakan |
150 gm | fresh cream |
Panaskan kuali non-stick
Masukkan tepung yg diblend td kedalam kuali dlm satu senduk.dan balut dgn pisang.
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Bila dh nmpk garing boleh balik sekejap .
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Kemudiaan boleh diangkat.
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Ulang sehingga bahan blend td habis
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Coklat masakkan dicairkan.
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Kemudian masukkan fresh cream dan kacau sebati..dan boleh diangkat.
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