Apam Gula Hangus.

Resepi dari seorang kawan yg mudah untuk dicuba.


Prep time 10 minute(s) Cook time 30 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

panaskan kukusan terlebih dahulu sebelum mengukus.

Ingredients

1 cwn gula*
½ cwn air
1 cwn gula
1 biji telur
2 cwn tepung gandum
1 sdk soda bikarbonat
1 cwn santan

Instructions

1

Bahan bertanda * dimasak utk dijadikan gula hangus. Sejukkan.

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2

Pukul telur dan gula hingga kembang. Masukkan tepung dan soda bikarbonat dan gaul sebati.

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3

Masukkan santan dan gaul lagi.
Masukkan gula hangus tadi dan gaul sebati.

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4

Sapu loyang dengan minyak dan masukkan adunan tadi.

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5

Kukus selama 30 minit atau hingga masak.

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Comment

Fav apam time buka puasa...thank u illa :D

4 years ago • Reply

Wc..boleh cuba nanti ok..

4 years ago • Reply

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