20biji | cilipadi |
4 ulas | bawang putih |
1 inci | gula melaka |
2 sudu besar | kicap |
Goreng Cili Padi dan bawang putih, tapi jangan sampai layu cukup sekadar Goreng sekejap.
Masukkan cilipadi dan bawang putih dalam lesung Batu bersama gula melaka.
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Tumbuk sehingga lumat dan sedikit kasar.
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Alih kan pada.bekas lain kemudian tuangkan kicap dan kacau rata. Siap.
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