Pari Bakar
Ikan bakar memang enak, apatah lagi jika dilengkapi dengan air asam sebagai pembuka selera.
Prep time 3 minute(s)
Cook time 7 minute(s)
Total time 10 minute(s)
Yield 1 serving(s)
Tips
Pastikan ikan tidak dibakar begitu lama, supaya lebih juicy dan sedap
Category
Ingredients
| 2 btg | serai kisar |
| 4 biji | cili api |
| 1 biji | cili merah |
| 1 keping | ikan pari |
| Secukup rasa | garam |
| 1 helai | daun pisang |
| 1/2 biji | bawang besar |
Instructions
- 1
-
Kisarkan cili api, cili merah, serai dan bawang besar
- 2
-
Lumurkan diatas ikan pari yang telah dibash bersih
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- 3
-
Masukkan ke dalam daun pisang dan taburkan bahan kisar selebihnya diatas ikan tersebut
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- 4
-
Bakarkan diatas pembakar hingga ikan masak
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- 5
-
Sedia dihidangkan
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