Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 4 serving(s)
Tips
Gunakan perahan lemon untuk mengurangkan bau hanyir
Category
Ingredients
| 1 tin | sardin |
| 1 biji | bawang merah |
| 2 biji | bawang putih |
| 3 sudu | kicap |
| 1/2 cawan | air |
Instructions
- 1
-
Tumis bawang di dalam minyak sehingga kekuningan
- 2
-
Masukkan sardin
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- 3
-
Masukkan kicap manis
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- 4
-
Masukkan air
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- 5
-
Biarkan sehingga mendidih
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