Tips
Category
Ingredients
| 5 ekor | ketam |
| Seinci | halia |
| Satu keping | asam keping |
| 2 biji | bawang merah |
| 1 biji | bawang putih |
| 2 sudu | cili kisar |
| Sebiji | telur |
| Secukup rasa | gula garam ajinomoto |
Instructions
- 1
-
Ketam kena rebus bersama asam keping and halia untuk hilangkan hanyir. Rebus ketam sampai ketam masak iaitu sampai badan dia merah
- 2
-
Kisar bawang merah, bawang putih halia.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Dalam kuali besar, masukkn sedikit minyak masak. Tumis bahan kisar n cili kisar sampai pecah minyak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan air rebusan ketam sikit. Masukkan ketam yang sudah direbus.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Bila kuah dah nampak pekat, masukkan telur yang dah dipukul sedikit terlebih dulu. Bila dah masak sikit dalam kuali, baru kacau telur tu
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment