Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Untuk sambal tahan lama. Pastikan tumis lada hingga garing dan bawang betul2 masak.
Category
Ingredients
| 2 cawan | cili kisar |
| 4 biji | bawang besar |
| 100 gram | ikan bilis |
| 4 ulas | bawang putih |
| 8 ulas | bawang merah |
| 200 ml | asam jawa |
| 1 senduk | minyak |
| Secukup rasa | gula dan garam |
Instructions
- 1
-
Kisar bawang putih dan bawang merah hingga hancur.
- 2
-
Ikan bilis tumbuk kasar.
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- 3
-
Panaskan minyak. Tumis bawang yang dikisar dan ikan bilis hingga garing.
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- 4
-
Masukkan cili kisar. Tumis hingga garing dan pecah minyak.
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- 5
-
Masukkan asam jawa. Biar didih. Perasakan dengan gula dan garam. Siap.
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