Prep time 10 minute(s)
Cook time 5 minute(s)
Total time 15 minute(s)
Yield 4 serving(s)
Tips
Perahkan limau atau asam keping semasa masak untuk hilangkan hanyir ikan sardin
Category
Ingredients
| 1 tin | satu tin besar sardin |
| 1 biji | bawang holland |
| 50gram | cili kering |
| 10gram | cili padi |
Instructions
- 1
-
Rebuskan cili kering dan blend halus
- 2
-
Tumis cili kering yang telah dikisar bersama minyak masak sehingga pecah minyak
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- 3
-
Selepas itu, masukkan bawang ke dalam kuali dan tumis
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- 4
-
Masukkan ikan sardin tin ke dalam masakan
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- 5
-
Taburkan cili padi yang dihiris nipis. Sedia untuk dihidangkan
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Recooks
Try recook this recipe and share with the owner and us
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