Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 5 person(s)
Tips
Tambah cili jeruk dan perahan limau. Memang terangkat!
Category
Ingredients
| 500 gram | mi kuning |
| 200 gram | isi ayam |
| 10 biji | bebola ikan |
| 1 pokok | sayur sawi |
| 1 biji | tomato |
| 2 sudu besar | cili kisar |
| 2 sudu besar | sos tiram |
| 2 sudu besar | kicap pekat |
| 1 sudu besar | kicap cair |
| 2 biji | telur ayam |
| Secukup rasa | gula dan garam |
| 2 biji | bawang merah |
| 1 ulas | bawang putih |
Instructions
- 1
-
Tumis bawang merah dan bawang putih yang telah dihiris. Biar garing.
- 2
-
Masukkan cili kisar. Tumis hingga garing. Setelah garing masukkan sos tiram, kicap pekat dan kicap cair.
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- 3
-
Masukkan sayur. Biar layu. Masukkan mi dan pecahkan telur.
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- 4
-
Perasakan dengan gula dan garam. Tambahkan tomato. Biar seketika. Tutup api. Siap.
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Recooks
Try recook this recipe and share with the owner and us
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