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Ingredients
| 4 ekor | ikan keli (saiz sederhana) |
| 2 sudu besar | serbik kari |
| 1 sudu besar | serbuk kunyit |
| 1 sudu besar | serbuk cili |
| Secukup rasa | gula dan garam |
Instructions
- 1
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Siang keli. Kelarkan halus.
- 2
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Lumurkan dengan serbuk kari, serbuk kunyit dan serbuk cili.
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- 3
-
Tambahkan gula dan garam.
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- 4
-
Biar seketika. Kemudian bakar gunakan arang.
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- 5
-
Setelah masak. Siap untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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