Tips
Category
Ingredients
| 300 gram | serunding kelapa |
| 250 gram | keledek putih |
| 3 cawan | tepung gandum |
| Secubit | gula dan garam |
Instructions
- 1
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Rebus keledek hingga empuk. Lecek keledek hingga hancur.
- 2
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Tambahkan secubit gula dan garam pada keledek.
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- 3
-
Tambahkan tepung gandum. Uli hingga tak melekat di tangan.
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- 4
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Bulatkan kecil. Canai dan letakkan inti di tengah. Tutup lubang. Kemaskan bentuk kuih dan tekan sedikit supaya agak leper.
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- 5
-
Buat hingga habis. Panaskan minyak tenggelam. Goreng hingga kekuningan.
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- 6
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Angkat dan hidangkan panas. Memang sedap!
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Recooks
Try recook this recipe and share with the owner and us
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