Tips
Category
Ingredients
| Roti | |
| 500g | tepung gandum |
| 300ml | susu segar |
| 20g | yis |
| 100g | butter |
| 3 tbsp | gula kastor |
| 1 biji | telur (a) |
| Secubit | garam |
| 100g | kismis |
| Glaze | |
| 1 biji | telur |
| 3 tbsp | susu segar |
| Topping | |
| Secukupnya | gula kastor |
| Secukupnya | kismis |
Instructions
- 1
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Kocok telur dan susu sehingga sebati.
Ketepikan.
- 1
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Masukkan butter, Yis, gula, kismis dan tepung. Uli sebati. Masukkan susu dan garam. Uli sehingga menjadi doh dan uli lagi selama 15min.
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- 2
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Bahagian doh kepada 70g setiap satu doh. Kemudian Bulatkan doh dan susun didalam loyang. Biarkan doh rehat selama 10min atau hingga naik 2x Ganda.
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- 3
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Sapukan telur keatas roti dan bakar selama 10min pada suhu 180' atau sudah keperangan sikit,
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- 4
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Taburkan gula dan kismis kemudian dibakar lagi hingga roti masak.
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Recooks
Try recook this recipe and share with the owner and us
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