Tips
Category
Ingredients
| 5 ekor | ikan cencaru |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 1 cm | halia |
| 1 senduk | cili kisar |
| 100 ml | santan |
| 3 batang | serai |
| 1 cmb | gula |
| 1 cmt | serbuk kunyit |
| Secukup rasa | garam |
Instructions
- 1
-
Ikan cencaru dibersihkan & dibelah belakang.
- 2
-
Perap ikan dengan serbuk kunyit & garam. Goreng hingga masak.
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- 3
-
Tumis bawang besar, bawang putih, halia, cili kisar & serai hingga garing.
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- 4
-
Masukkan gula, garam & santan.
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- 5
-
Masukkan ikan & gaul rata. Sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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