Tips
Category
Ingredients
| 3 ekor (belah 2) | ikan kembong |
| 3 biji (dihiris) | bawang merah |
| 3 ulas (dihiris) | bawang putih |
| 1 cm (dihiris) | lengkuas |
| 3 biji (belah 2) | cili padi |
| 3 keping | asam keping |
| 1 biji (belah 4) | tomato |
| Secukup rasa | garam |
| Secukupnya | air |
Instructions
- 1
-
Didihkan air terlebih dahulu.
- 2
-
Bila air mendidih masukkan kesemua bahan kecuali ikan dan tomato.
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- 3
-
Kacau dan biarkan mendidih lagi supaya aroma dan rasa bahan² sebati dengan air.
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- 4
-
Akhir sekali masukkan ikan dan tomato, biarkan seketika sehingga ikan dan tomato masak.
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- 5
-
Hidangkan bersama nasi putih. Siap.
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Recooks
Try recook this recipe and share with the owner and us
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