Tips
Category
Ingredients
| 5 ekor | ikan kembung |
| 2 cm | kunyit hidup |
| 1 sudu besar | asam jawa |
| 1 sudu teh | garam |
Instructions
- 1
-
Gunakan ikan kembung saiz sederhana untuk rasa lebih sedap. Siang ikan dan cuci bersih.
- 2
-
Lumurkan kunyit yang ditumbuk halus, asam jawa tanpa biji dan garam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Lumur rata. Panaskan kuali dengan minyak untik goreng tenggelam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Goreng hingga garing. Angkat dan toskan. Jika warna agak gelap jangan takut memang macam tu.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment