Tips
Category
Ingredients
| 200 gram | sagu rumbia |
| 300 ml | santan pekat |
| 60 gram | gula melaka |
| 100 gram | gula pasir |
| 3/4 cawan | air |
| Secubit | garam |
Instructions
- 1
-
Didihkan air dan masukkan sagu rumbia yang direndam selama 30 minit. Masak sehingga sagu kembang dan jernih.
- 2
-
Kemudia masukkan sagu dalam acuan dan sejukkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masak santan pekat bersama secubit garam sehingga sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan air, gula pasir dan gula melaka. Masak sehingga pekat.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Hidangkan sagu bersama santan dan gula melaka. Selamat mencuba.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment