Tips
Category
Ingredients
| 300 g | tepung gandum |
| 100 g | labu kuning |
| 2 cmb | susu tepung |
| 1 cmb | yis kering |
| 1 cmt | baking powder |
| 2 cmb | gula halus |
| 1 1/2 cmb | marjerin |
| 1 biji | telur |
| 1/2 cmt | garam |
| 50 ml | air sejuk |
Instructions
- 1
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Kukus labu hingga empuk. Lecek halus & sejukkan.
- 2
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Gaul tepung gandum bersama labu, susu tepung, yis, baking powder & gula halus.
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- 3
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Pukul telur dengan garam & masukkan ke dalam tepung.
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- 4
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Masukkan marjerin ke dalam tepung, gaul rata.
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- 5
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Masukkan air sedikit demi sedikit ke dalam tepung & uli hingga rata.
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- 6
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Tutup adunan dengan plastik & biarkan 30 minit.
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- 7
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Ambil sedikit adunan, bentukkan bulat & lubangkan di tengah. Letak di dalam pinggan yang telah ditabur sedikit tepung supaya tidak melekat.
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- 8
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Biarkan lagi selama 15 minit.
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- 9
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Goreng dengan minyak sederhana panas hingga kekuningan. Angkat & toskan.
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- 10
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Sejukkan sebentar. Salutkan dengan gula halus.
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Recooks
Try recook this recipe and share with the owner and us
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