Donut Labu

Isi donut berwarna kekuningan, lain dari biasa.


Prep time 60 minute(s) Cook time 5 minute(s) Total time 65 minute(s) Yield 20 serving(s)

Tips

Pastikan donut telah suam sebelum disalut dengan gula untuk mengelakkan gula mencair.

Category

Ingredients

300 g tepung gandum
100 g labu kuning
2 cmb susu tepung
1 cmb yis kering
1 cmt baking powder
2 cmb gula halus
1 1/2 cmb marjerin
1 biji telur
1/2 cmt garam
50 ml air sejuk

Instructions

1

Kukus labu hingga empuk. Lecek halus & sejukkan.

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2

Gaul tepung gandum bersama labu, susu tepung, yis, baking powder & gula halus.

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3

Pukul telur dengan garam & masukkan ke dalam tepung.

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4

Masukkan marjerin ke dalam tepung, gaul rata.

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5

Masukkan air sedikit demi sedikit ke dalam tepung & uli hingga rata.

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6

Tutup adunan dengan plastik & biarkan 30 minit.

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7

Ambil sedikit adunan, bentukkan bulat & lubangkan di tengah. Letak di dalam pinggan yang telah ditabur sedikit tepung supaya tidak melekat.

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8

Biarkan lagi selama 15 minit.

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9

Goreng dengan minyak sederhana panas hingga kekuningan. Angkat & toskan.

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10

Sejukkan sebentar. Salutkan dengan gula halus.

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Recooks

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