Prep time 10 minute(s)
Cook time 50 minute(s)
Total time 60 minute(s)
Yield 6 serving(s)
Tips
Kalau suka boleh juga buat basah2
Ingredients
| 500g | daging kambing |
| 1 kg | santan |
| 3 batang | serai - kisar halus |
| 5 biji | bawang besar - kisar halus |
| 1 cawan | cili giling |
| 10 ulas | bawang putih |
| 2 inch | halia - kisar halus |
| 2 inch | lengkuas - kisar halus |
| 1/2 cawan | kerisik |
| 1 cawan | minyak |
| 2 cawan | kicap lemak manis cap udang |
| Secukupnya | gula dan garam |
| 3 tangkai | daun kari |
| 4 biji | buah pelaga |
| 2 biji | bunga lawang |
| 2 batang | kayu manis |
Instructions
- 1
-
Rebus kambing hingga lembut kemudian tuskan.
- 2
-
Panaskan minyak dan tumiskan cili giling, bawang putih, bunga lawang, kayu manis, biji pelaga, bawang merah, serai, lengkuas, halia
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Hingga naik bau dan pecah minyak. Masukkan kambing, kicap, santan, kerisik, daun kari, gula dan garam. Masak hingga kuah nya kering sedikit.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment