Prep time 10 minute(s)
Cook time 5 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Gunakan air panas untuk lagi gebu dan rangup.
Category
Ingredients
| 1 cawan | biji jagung |
| 2 cawan | tepung gandum |
| Secukupnya | air panas |
| Secubit | garam |
| 2 sudu kecil | gula |
Instructions
- 1
-
Masukkan biji jagung bersama tepung gandum dan gaul sebati.
- 2
-
Masukkan air panas sedikit demi sedikit hingga adunan likat dan tidak terlalu cair.
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- 3
-
Perasakan dengan gula dan garam. Goreng menggunakan minyak yang panas dan api sederhana.
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- 4
-
Masak hingga garing dan angkat. Toskan minyak. Sedia dihidang bersama sos kegemaran.
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Recooks
Try recook this recipe and share with the owner and us
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