Tips
Category
Ingredients
| Sepeket ~ 250gm | cendawan tiram |
| 2 batang -- dibuang biji & didadu | cili merah |
| 6 batang -- dihiris kasar | cili padi hijau |
| 1/2 labu -- didadu | bawang holland |
| 5-6 pelepah -- dilurutkan | daun kari |
| 70 gram | butter |
| Secukupnya | tepung jagung |
| Secukupnya | lada hitam |
| Secukupnya | garam |
| Secukupnya | gula |
Instructions
- 1
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Dadukan cili merah & bawang holland. Hiris kasar cili padi hijau & lurutkan daun kari & susun dlm pinggan spt dlm gambar.
- 2
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Salut cendawan tiram dgn tpg jagung, susun atas dulang & tabur rata-rata lada hitam & garam spt dlm gambar.
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- 3
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Dalam kuali, panaskan minyak secukupnya & goreng cendawan hingga garing. Ketepikan.
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- 4
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Kemudian dlm kuali yg lain, panaskan sedikit shj minyak serta butter. Tumiskan bhn2 yg didadu & dihiris td hingga layu & wangi.
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- 5
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Perasakan dgn garam & gula & masukkan cendawan yg telah digoreng td. Gaul rata.
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- 6
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Siap utk dihidangkan dgn nasi panas.
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Recooks
Try recook this recipe and share with the owner and us
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